NV Quartz Reef Traditional Method Brut
Grapes: Chardonnay, Chenin Blanc
Region: Central Otago, New Zealand
Alcohol: 12.5% abv
Tasting Notes: Clean and crisp. Yellow apple with a touch of tart Granny Smith. Pear, cider and marzipan round it out.
Food Suggestions: Great aperitif, cheese tray, shellfish, turkey, chicken, light appetizers