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NV Quartz Reef Traditional Method Brut

Grapes: Chardonnay, Chenin Blanc
Region: Central Otago, New Zealand
Alcohol: 12.5% abv
Production: Biodynamic
Tasting Notes: Clean and crisp. Yellow apple with a touch of tart Granny Smith. Pear, cider and marzipan round it out.
Food Suggestions: Great aperitif, cheese tray, shellfish, turkey, chicken, light appetizers
NV Quartz Reef Traditional Method Brut

NV Quartz Reef Traditional Method Brut

Grapes: Chardonnay, Chenin Blanc
Region: Central Otago, New Zealand
Alcohol: 12.5% abv
Production: Biodynamic
Tasting Notes: Clean and crisp. Yellow apple with a touch of tart Granny Smith. Pear, cider and marzipan round it out.
Food Suggestions: Great aperitif, cheese tray, shellfish, turkey, chicken, light appetizers

$30.00
$30.00
/bottle
18 IN STOCK
Quantity must be 1 or more

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