NV, Ferrari Trento Brut Rosé
Grapes: 60% Pinot Nero, 40% Chardonnay
Region: Trento, Italy
Aging: > 24 months
Alcohol: 12.5% abv
Tasting Notes: Scents of ripe strawberry, red current and wild flowers, are met by orange peel, almonds and brioche. The silky, soft mousse achieves a great balance between acidity and a round finish.
Food Suggestions: Tuna steaks, salmon, shellfish, tofu, eggs, Asian dishes