Mark Ryan Viognier, 2019
Region: Yakima Valley, WA, USA
Aging: 6 months being aged in 75% used French oak, 15% concrete egg and 10% new French oak
Alcohol: 14.3% abv
Tasting Notes: Lemon curd, white peach and honeysuckle intertwine with a touch of toasty notes. A velvety richness is balanced by minerality and electric acidity.
Food Pairings: Oven-roasted chicken, shellfish, stuffed whitefish, grilled asparagus, pork tenderloin