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Louis Picamelot Crémant de Bourgogne Brut

57% Pinot Noir, 32% Chardonnay, 11% Aligoté
Burgundy, France
Hand picked, pneumatic press. 18months on lees.
About as close to Champagne as it gets. From Burgundy (right under the Champagne region), made with Champagne grapes (+ a touch of Aligoté), using the Méthode Champenoise. Fresh and dry with a soft, creamy mousse.
Aperitif, eggs, chicken, on it's own
Louis Picamelot Crémant de Bourgogne Brut

Louis Picamelot Crémant de Bourgogne Brut

57% Pinot Noir, 32% Chardonnay, 11% Aligoté
Burgundy, France
Hand picked, pneumatic press. 18months on lees.
About as close to Champagne as it gets. From Burgundy (right under the Champagne region), made with Champagne grapes (+ a touch of Aligoté), using the Méthode Champenoise. Fresh and dry with a soft, creamy mousse.
Aperitif, eggs, chicken, on it's own
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