2015 Celler Pardas Pur Xarel-lo
Grapes: 100% Xarel-lo
Region: Penedes, Spain
Aging: 1/3 new oak, 1/3 neutral oak and 1/3 concrete egg
Alcohol: 12.5% abv
Tasting Notes: A nose of crushed gravel/chalky flint is countered with citrus and citrus pith on the palate. Racy acidity plays against a touch of bitterness and a round mouthfeel.
Food Suggestions: roast chicken, buttered shellfish, whitefish, pork tenderloin, white asparagus