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2014 Dirler-Cadé Brut Crémant d’ Alsace

Grapes: 40% Auxerrois, 50% Pinot Gris, 10% Pinot Noir
Region: Alsace, France
Aging: 18 mo on the lees
Dosage: 2g/L
Alcohol: 12.5% abv
Tasting Notes: Baked apples and a touch of melon are met with hazelnut and brioche. Soft, velvety bubbles balance a bone-dry finish, making for delicious celebrating
Food Suggestions: Seafood, chicken, tofu, eggs, Asian dishes
2014 Dirler Cade Cremant d' Alsace

2014 Dirler-Cadé Brut Crémant d’ Alsace

Grapes: 40% Auxerrois, 50% Pinot Gris, 10% Pinot Noir
Region: Alsace, France
Aging: 18 mo on the lees
Dosage: 2g/L
Alcohol: 12.5% abv
Tasting Notes: Baked apples and a touch of melon are met with hazelnut and brioche. Soft, velvety bubbles balance a bone-dry finish, making for delicious celebrating
Food Suggestions: Seafood, chicken, tofu, eggs, Asian dishes
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