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2014 A Coroa 200 Cestos Godello

Grape: 100% Godello
Region: Valdeorras, Spain
Aging: 9 months on lees
Alcohol: 13.5% abv
Tasting Notes: Grapefruit and lemon zest are met by a gravel-like minerality. Citrus pith provides a touch of bitterness while lees aging lends a round lanolin-like softness and medium-body weight. Just enough acid keeps the palate fresh for another sip. 
Food Suggestions: broiled seafood, shellfish, chicken, asparagus, tofu
A Coroa 200 Cestos Godello

2014 A Coroa 200 Cestos Godello

Grape: 100% Godello
Region: Valdeorras, Spain
Aging: 9 months on lees
Alcohol: 13.5% abv
Tasting Notes: Grapefruit and lemon zest are met by a gravel-like minerality. Citrus pith provides a touch of bitterness while lees aging lends a round lanolin-like softness and medium-body weight. Just enough acid keeps the palate fresh for another sip. 
Food Suggestions: broiled seafood, shellfish, chicken, asparagus, tofu
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