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Sommelier-selected wine, paired with life.

Olivier Dumaine St. Joesph

A uniquely made, rich red from Italy

To make Valpolicella Ripasso newly fermented wine is passed over the skins and seeds leftover after robust, full-bodied Amarone wine is fermented (learn more about Amarone itself using the learn links at the bottom of the page). This technique gives the wine its name of “ripasso” or “repassed.” The Valpolicella wine picks up a good amount of color, flavor and structure from the Amarone pomace, giving it a fuller body and richness than a traditional Valpolicella. 

Grapes: 100% Syrah
Region: Northern Rhone, France
Alcohol: 14% abv
Tasting Notes: Fleshy plum and blackberry- acidity, minerality, long finish NEED TO FINISH AND RE-TASTE
Food Suggestions: 



Your wine was chosen by a Certified Sommelier

Chipmonkey Wine gifts are first and foremost about the wine. We only include really good wine from really good wineries. To achieve Certified Sommelier status with the Court of Master Sommeliers, candidates must pass a rigorous exam demonstrating extensive world-wide theoretical wine knowledge, proficient service skills in a mock restaurant environment, and the ability to correctly identify characteristics of various wines tasted blind. 

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