Mark Ryan Viognier
A tidbit about the grape(s)/wine style
Mary Ryan Winery is a Washington powerhouse that is mostly known for its bold, very age-able reds. But another place they shine is with their award winning Viognier.
Grape: Viognier
Region: Yakima Valley, WA, USA
Aging: 6 months being aged in 75%
used French oak, 15% concrete egg and 10% new French
oak
used French oak, 15% concrete egg and 10% new French
oak
Alcohol: 14.3% abv
Tasting Notes: Lemon curd, white peach and honeysuckle intertwine with a touch of toasty notes. A velvety richness is balanced by minerality and electric acidity.
Food Pairings: Oven-roasted chicken, shellfish, stuffed whitefish, grilled asparagus, pork tenderloin
Your wine was chosen by a Certified Sommelier
Chipmonkey Wine gifts are first and foremost about the wine. We only include really good wine from really good wineries. To achieve Certified Sommelier status with the Court of Master Sommeliers, candidates must pass a rigorous exam demonstrating extensive world-wide theoretical wine knowledge, proficient service skills in a mock restaurant environment, and the ability to correctly identify characteristics of various wines tasted blind.
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