Mark Ryan Viognier

A tidbit about the grape(s)/wine style

Mary Ryan Winery is a Washington powerhouse that is mostly known for its bold, very age-able reds. But another place they shine is with their award winning Viognier.

Grape: Viognier

Region: Yakima Valley, WA, USA

Aging: 6 months being aged in 75%
used French oak, 15% concrete egg and 10% new French
oak

Alcohol: 14.3% abv

Tasting Notes: Lemon curd, white peach and honeysuckle intertwine with a touch of toasty notes. A velvety richness is balanced by minerality and electric acidity.

Food Pairings: Oven-roasted chicken, shellfish, stuffed whitefish, grilled asparagus, pork tenderloin

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