NV Blue Mountain Gold Label Traditional Method Brut
Grapes: Pinot Noir, Chardonnay, small amount of Pinot Gris
Region: Okanagan Valley, BC
Aging: 2 years on the lees
Alcohol: 12% abv
Tasting Notes: A bit of funk on the nose adds interest to an otherwise crisp, clean palate. Green apple and lemon notes with a touch of toast.
Food Suggestions: Nice as an aperitif, light appetizers, shellfish